chef erika presenting her delicious food, pork bbq
Simple Instagram Frame Template Instagram Post .PNG
flyer with yellow background, some disco ball, champagne flute
flyer with yellow background, with champagne flute
a group of people on a dinner table with a bounty of food
fish sinigang, with vegetables and tamarind broth
grilled corn with coconut sauce, ginataan
pork bbq on s skewer, green sauce, coconut rice and some vegetables
photo of a woman in black and red ensemble, holding filipino pork bbq sticks
chef erika presenting her delicious food, pork bbq
Simple Instagram Frame Template Instagram Post .PNG
flyer with yellow background, some disco ball, champagne flute
flyer with yellow background, with champagne flute
a group of people on a dinner table with a bounty of food
fish sinigang, with vegetables and tamarind broth
grilled corn with coconut sauce, ginataan
pork bbq on s skewer, green sauce, coconut rice and some vegetables
photo of a woman in black and red ensemble, holding filipino pork bbq sticks

Kain Na! A Supper Club by Patikim and Butterboy Baking Co.

$125.00

Hi friends! Chef Erika of Patikim and Butterboy Baking Co. are teaming up to bring you a Filipino dinner party experience. Chef Erika is back, the kitchen’s wide open, the menu’s bigger, and the flavors are bolder. Get ready for an intimate evening of food, stories, and community at the table.

Event Details

  • Date: April 12, 2026

  • Time: 7:00–9:00 PM

  • Location: Rego Park, NY 11374 (complete address will be sent after ticket purchase)

Hi friends! Chef Erika of Patikim and Butterboy Baking Co. are teaming up to bring you a Filipino dinner party experience. Chef Erika is back, the kitchen’s wide open, the menu’s bigger, and the flavors are bolder. Get ready for an intimate evening of food, stories, and community at the table.

Event Details

  • Date: April 12, 2026

  • Time: 7:00–9:00 PM

  • Location: Rego Park, NY 11374 (complete address will be sent after ticket purchase)

This supper club is all about slowing down and savoring. Guests will be welcomed with a signature sip from Il Dottere Gin(NA option available too), then sit down for a cozy, family-style meal celebrating comfort, nostalgia, and playful takes on Filipino flavor. Each course is meant to spark connection as much as it fills your plate.

Expect:

  • A thoughtfully curated multi-course menu:

  • A relaxed, social dining experience, come solo, with a date, or with friends

  • A warm, homey table where everyone feels like a regular

The Menu

  • Shrimp Lumpia - with sweet chili sauce

  • Ensaladang Mangga - mangoes, singkamas, aromatics and fish sauce crunch

  • Inihaw na Mais - with coconut cream sauce (ginataan)

  • Sinigang Tofu (possibly fish too) - in tamarind broth and veggies

  • BBQ Braised Pork Ribs - filipino style bbq with coconut turmeric rice and green sauce

  • Halo-halo with Ube flan cake

  • Dietary Notes: Please email us with any allergies.